CRAFTED TO EXCELLENCE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90248625
Word Mark
CRAFTED TO EXCELLENCE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-14
Filing Date
2020-10-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Goods and Services
Potato chips; potato sticks; prepared nuts; processed nuts; roasted nuts; pork rinds; fruit-based snack food; nut-based snack foods; seed-based snack foods; vegetable-based snack foods; fruit butters, nut butters; nut and seed-based snack bars; processed fruit- and nut-based food bars; seed butters; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; oils and fats for food; tomato purée; processed almonds; meat-based snack foods; potato-based snack foods; cheesebased snack food; onion flavored snack rings; pickled ginger
Goods and Services
Cheese flavored puffed corn snacks, namely, corn balls, corn curls; pretzels; corn chips; cheese curls; cheese puffs; tortilla chips; cookies; crackers; pita chips; popcorn; caramel popcorn; snack mix consisting of primarily wheat and corn based snack foods; snack mix consisting primarily of crackers, pretzels, nuts and corn chips; cereal based energy bars, cereal based snack food, corn-based snack foods, grain-based snack foods, granola-based snack bars, multigrain-based snack foods, rice-based snack food, wheat-based snack foods, high-protein cereal bars; coffee; tea; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; dried herbs; spices; cookies; macaroni; noodles; oat flakes; processed oats; spaghetti; puddings; pastas; biscuits; tarts; bakery desserts; honey; yeast; baking-powder; mustard; vinegar; sauces; pesto; chutney; salad dressings; chili oils being condiments, minced garlic, prepared horseradish; salsa; seasonings; relishes; sea salt for cooking; flavored salt; pepper; processed peppercorns for use as seasonings or flavorings; pepper sauce; spices; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; processed snack cakes of compressed dried fruits and nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony J. Bourget
Address
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Trademark Events
Event Date | Event Description |
2020-10-15 | NEW APPLICATION ENTERED IN TRAM |
2020-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-08 | ASSIGNED TO EXAMINER |
2021-02-12 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-12 | EXAMINERS AMENDMENT E-MAILED |
2021-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-12 | EXAMINER'S AMENDMENT ENTERED |
2021-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-23 | PUBLISHED FOR OPPOSITION |
2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-05-05 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-06-10 | ASSIGNED TO PETITION STAFF |
2021-06-10 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2021-08-01 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2021-09-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |