AUTHENTIC TWO SCOOPS CREAMERY HOMEMADE ICE CREAM - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90248443
Word Mark
AUTHENTIC TWO SCOOPS CREAMERY HOMEMADE ICE CREAM
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-12
Filing Date
2020-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 110101, 241102, 261701, 261705 - Ice cream, sherbet and frozen yogurt in cones. Spoons. Crowns open at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Disclaimer with Predetermined Text
"AUTHENTIC", "CREAMERY", AND "HOMEMADE ICE CREAM"
Description of Mark
The mark consists of the word "AUTHENTIC" centered between two horizontal lines and above the words "TWO SCOOPS" in larger bold lettering centered above an ice cream cone filled with two scoops of ice cream centered above the word "CREAMERY" with a horizontal spoon on each end of the word "CREAMERY" with the spoon head pointing away from the word centered above the words "HOMEMADE ICE CREAM" in smaller font centered between two horizontal lines.
Goods and Services
ice cream, ice cream cakes, sherbet
Goods and Services
ice cream parlors; restaurant services featuring ice cream
Section 2(f) Limitation Statement
As to "TWO SCOOPS"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-28
Primary Code
030
First Use Anywhere Date
2016-08-31
First Use In Commerce Date
2016-08-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-28
Primary Code
043
First Use Anywhere Date
2016-08-31
First Use In Commerce Date
2016-08-31
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christina Davidson Trimmer
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-10-15 | NEW APPLICATION ENTERED IN TRAM |
2020-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-11 | ASSIGNED TO EXAMINER |
2021-03-18 | NON-FINAL ACTION WRITTEN |
2021-03-18 | NON-FINAL ACTION E-MAILED |
2021-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-03 | NON-FINAL ACTION WRITTEN |
2021-06-03 | NON-FINAL ACTION E-MAILED |
2021-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2022-01-03 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2022-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-12 | EXAMINERS AMENDMENT E-MAILED |
2022-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-12 | EXAMINER'S AMENDMENT ENTERED |
2022-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-12 | ASSIGNED TO LIE |
2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |