FOLLOWSOSHI - Trademark Details
Status: 700 - Registered
Serial Number
90245618
Registration Number
6489947
Word Mark
FOLLOWSOSHI
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-10-09
Registration Number
6489947
Registration Date
2021-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 260121, 260130, 280103 - Three or more concentric circles. Circles that are totally or partially shaded. Four Circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of four black Chinese characters with red circular backgrounds and black circles surrounding each word with a black point in the direction of the closest respective corner. An inner white ring is in each circle. The word "FOLLOWSOSHI" is at the bottom of the mark in black. The color white that otherwise appears in the mark is merely background and is not claimed as a feature of the mark.
Goods and Services
Crepes; Porridge; Buns; Burritos; Crepe mixes; Noodles; Noodles and sauce mixes combined in unitary packages; Asian noodles; Rice porridge; Steamed buns stuffed primarily with minced meat, vegetables and also including eggs
Goods and Services
Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Pseudo Mark
FOLLOW SOSHI
Transliteration Statement
The non-Latin characters in the mark transliterate to "fu" "lu" "shou" "xi" and this means "good fortune, prosperity, longevity and happiness" in English.
Translation of Words in Mark
The wording "FOLLOWSOSHI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-24
Primary Code
030
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-24
Primary Code
043
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. Danny Kao
Address
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Trademark Events
Event Date | Event Description |
2020-10-13 | NEW APPLICATION ENTERED IN TRAM |
2020-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-09 | ASSIGNED TO EXAMINER |
2021-03-09 | NON-FINAL ACTION WRITTEN |
2021-03-09 | NON-FINAL ACTION E-MAILED |
2021-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-01 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-01 | EXAMINERS AMENDMENT E-MAILED |
2021-06-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-01 | EXAMINER'S AMENDMENT ENTERED |
2021-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-06 | PUBLISHED FOR OPPOSITION |
2021-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-21 | REGISTERED-PRINCIPAL REGISTER |