S - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90240901
Word Mark
S
Status
730 - First Extension - Granted
Status Date
2021-12-08
Filing Date
2020-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302 - Plain single line ovals.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Description of Mark
The mark consists of a stylized letter "S" inside an oval.
Goods and Services
Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates
Goods and Services
Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces and marinades; food flavorings not being essential oils; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades
Goods and Services
Technical consultancy in relation to research services in the field of food ingredient formulation
Goods and Services
Food preparations consultation, namely, consulting related to ingredient formulation
Pseudo Mark
SUMMIT HILL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Daniel J. Warren
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0107393
Original Filing Date USPTO
2021-04-07
International Registration Number
1598645
International Registration Date
2021-04-07
International Status Code
480
International Renewal Date
2031-04-07
| Madrid History Events | ||
| Date | Code | Description |
| 2021-04-07 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-04-14 | MCERT | MANUALLY CERTIFIED |
| 2021-04-14 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-06-25 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2020-10-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-03-05 | ASSIGNED TO EXAMINER |
| 2021-03-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-08 | TEAS EXTENSION RECEIVED |
| 2021-12-08 | EXTENSION 1 FILED |
| 2021-12-08 | EXTENSION 1 GRANTED |
| 2021-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
