GROWN SOUTHERN - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90232537
Serial Number
90232537
Word Mark
GROWN SOUTHERN
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-28
Filing Date
2020-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031524, 261701, 261705, 261706, 261709 - Chickens, hens, roosters. Stylized birds and bats. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUTHERN" IN INTERNATIONAL CLASSES 29, 35, 39, AND 43
Description of Mark
The mark consists of a rooster design above the stacked text "GROWN SOUTHERN" in a stylized font with three horizontal lines radiating out from the beginning and end of "SOUTHERN".
Goods and Services
Apparel, namely, aprons, shirts, hats, visors, and jackets
Goods and Services
Packaged meal combinations consisting primarily of meat, seafood and/or poultry prepared in a healthy manner along with fruit, vegetables, pasta and/or rice
Goods and Services
Food kiosk services featuring healthy foods; mobile kiosk services featuring healthy food and drinks
Goods and Services
Delivery of food by restaurants
Goods and Services
Restaurants and cafes providing healthy foods, organic food and southern foods
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHELLE P. CIOTOLA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-10-06NEW APPLICATION ENTERED IN TRAM
2020-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-02-27ASSIGNED TO EXAMINER
2021-03-06NON-FINAL ACTION WRITTEN
2021-03-06NON-FINAL ACTION E-MAILED
2021-03-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-25EXAMINERS AMENDMENT -WRITTEN
2021-06-25EXAMINERS AMENDMENT E-MAILED
2021-06-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-06-25EXAMINER'S AMENDMENT ENTERED
2021-06-25APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT