COCOA CLASSICS PREMIUM QUALITY - Trademark Details
Status: 616 - Revived - Awaiting Further Action
Image for trademark with serial number 90226365
Serial Number
90226365
Word Mark
COCOA CLASSICS PREMIUM QUALITY
Status
616 - Revived - Awaiting Further Action
Status Date
2022-02-14
Filing Date
2020-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110303, 260307, 260321, 261107, 261121 - Cups, saucers. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SHOOR, AMIT KUMAR
Statements
Disclaimer with Predetermined Text
"PREMIUM QUALITY" AND "COCOA"
Description of Mark
The mark consists of the words "COCOA CLASSICS", with the word "CLASSICS" appearing below the word "COCOA" and between two smaller rectangular designs; a drawing of a mug filled with liquid above the words "COCOA CLASSICS"; and the words "PREMIUM QUALITY" above the drawing of the mug, all of which are contained within a pointed oval background. There is an inner border within the oval background.
Goods and Services
Mixes for use in making flavored milk
Goods and Services
Cocoa mix; chocolate sauce; chocolate topping; mixes for use in making dessert sauces and chocolate toppings; frozen confections, namely, freezer pops; powdered mixes for making freezer pops
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-14
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas P. Arden
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1458594
Trademark Events
Event DateEvent Description
2020-10-03NEW APPLICATION ENTERED IN TRAM
2020-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-01-13ASSIGNED TO EXAMINER
2021-01-26NON-FINAL ACTION WRITTEN
2021-01-26NON-FINAL ACTION E-MAILED
2021-01-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-05-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-05NON-FINAL ACTION WRITTEN
2021-05-05NON-FINAL ACTION E-MAILED
2021-05-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-05-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-11TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-12APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-15PUBLISHED FOR OPPOSITION
2021-06-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-02-14TEAS PETITION TO REVIVE RECEIVED
2022-02-14PETITION TO REVIVE-GRANTED
2022-02-14EXTENSION RECEIVED WITH TEAS PETITION