XI JIA DE DUMPLING XI - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90224343
Word Mark
XI JIA DE DUMPLING XI
Status
819 - SU - Registration Review Complete
Status Date
2022-01-27
Filing Date
2020-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 020905, 040702, 260121, 270305, 280103 - Other grotesque men including men formed by plants or objects. Running. Objects or combinations of objects representing a person. Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
WOO, SAMUEL M
Statements
Disclaimer with Predetermined Text
"DUMPLING"
Description of Mark
The mark consists of stylized words "XI JIA DE DUMPLING XI", three Chinese characters, and a stylized dumpling. The three Chinese characters are next to the stylized words "XI JIA DE". Stacked directly below the three Chinese characters and words "XI JIA DE" are the stylized words "DUMPLING XI". Directly to the left of the stacked wording is a stylized, walking dumpling encompassed in a circle.
Goods and Services
Baozi; Biscuits; Cakes; Coffee; Honey; Jiaozi; Noodles; Popcorn; Rice; Seasonings; Sugar; Tea; Vinegar; Yeast; Cooking salt; Edible ices; Food flavourings, other than essential oils; Peppermint sweets; Potato flour; Starch-based thickeners for whipped cream; Wheat flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "XI JIA DE" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-14
Primary Code
030
First Use Anywhere Date
2019-10-30
First Use In Commerce Date
2019-10-30
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Charles Ho
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5598110 |
| Prior Registration | 5968342 |
Trademark Events
| Event Date | Event Description |
| 2020-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-25 | ASSIGNED TO EXAMINER |
| 2021-03-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-12 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-12 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-14 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-14 | USE AMENDMENT FILED |
| 2022-01-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
