CANTINA - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90222457
Serial Number
90222457
Word Mark
CANTINA
Status
730 - First Extension - Granted
Status Date
2021-10-20
Filing Date
2020-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
220324, 260303, 260321 - Single bells. Incomplete ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-02-23
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Disclaimer with Predetermined Text
"CANTINA"
Description of Mark
The mark consists of the wording "CANTINA" in a stylized font directly below a design of a tilted bell within a half oval.
Goods and Services
Hash brown potatoes; sausage; bacon; potatoes; cheese dip; taco salad; french fries; pinto beans; refried beans; black beans; pico de gallo; guacamole; chili; prepared meat; dairy-based beverages; salads consisting primarily of fresh vegetables combined with meat or seafood and rice and beans; breakfast entrees consisting of eggs, meat, cheese and vegetables, all for consumption on or off the premises
Goods and Services
Tacos; burritos; tostados; enchiladas; quesadillas; nachos, taco salad; Mexican pizza; prepared fried flour confections; hot sauce; burrito bowls, consisting primarily of rice mixed with meats, cheeses, beans, and vegetables; combination enchiladas and burritos for consumption on or off the premises
Goods and Services
Restaurant services and carryout food services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-13
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Taco Bell IP Holder, LLC
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2006124
Prior Registration4295975
Prior Registration4682267
Trademark Events
Event DateEvent Description
2020-10-03NEW APPLICATION ENTERED IN TRAM
2020-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-12-30ASSIGNED TO EXAMINER
2021-01-15EXAMINERS AMENDMENT -WRITTEN
2021-01-15EXAMINERS AMENDMENT E-MAILED
2021-01-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-15EXAMINER'S AMENDMENT ENTERED
2021-01-15APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-23PUBLISHED FOR OPPOSITION
2021-02-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-20TEAS EXTENSION RECEIVED
2021-10-20EXTENSION 1 FILED
2021-10-20EXTENSION 1 GRANTED
2021-10-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED