PIATO - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90210540
Word Mark
PIATO
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-23
Filing Date
2020-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Plastic cutlery, namely, knives, forks and spoons
Goods and Services
Plastic tableware; plastic cups; plastic plates; disposable plastic bowls; plastic storage containers for household use
Goods and Services
Meat, fish and poultry as pastry fillings; preserved, processed, and dried fruit and vegetables as pastry fillings; cream and cheese as pastry fillings; canned vegetables; preserved vegetables and jarred vegetables
Goods and Services
Pastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base
Translation of Words in Mark
The English translation of "PIATO" in the mark is "DISH".
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2020-11-05
Primary Code
008
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
R. Peter Spies
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-24 | ASSIGNED TO EXAMINER |
| 2021-01-14 | NON-FINAL ACTION WRITTEN |
| 2021-01-14 | NON-FINAL ACTION E-MAILED |
| 2021-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-19 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-07-19 | PETITION TO REVIVE-GRANTED |
| 2021-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-19 | NOTICE OF REVIVAL - E-MAILED |
| 2021-07-26 | ASSIGNED TO LIE |
| 2021-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-28 | PUBLISHED FOR OPPOSITION |
| 2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
