Chemical compositions in the nature of chemical additives for use in the manufacture of food, beverages and food supplements; Bacteria for use in food manufacture, namely, prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; Bacteria for use in food manufacture, namely, probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; Casein for the food and pharmaceutical industries, namely, for use in in the manufacture of food, beverages and food supplements; Lactose in the manufacture of food, beverages and food supplements; Chemical and chemical substances including protein products, namely, proteins for the food and pharmaceutical industries, probiotic compositions for use as ingredients for food and beverages in the nature of probiotic bacteria and probiotic bacterial cultures, food preserving chemicals; Chemicals and chemical substances including dairy by-products, namely, enzymes for use in the dairy industry, milk ferments for the food and pharmaceutical industries, food preserving chemicals; Chemical substances for preserving foodstuffs; Chemical additives for use in the manufacture of food, beverages and food supplements; Milk ferments for chemical purposes, namely, milk ferments for the food and pharmaceutical industries; Milk ferments for use in the manufacture of food, beverages and food supplements; protein for industrial use; Milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; Filtering preparations for use in the manufacture of food, beverages and food supplements, namely, chemical preparations in the nature of filtering materials in the food and pharmaceutical industries, vegetable substances in the nature of filtering materials in the food and pharmaceutical industries, mineral substances in the nature of filtering materials in the food and pharmaceutical industries; Oils for the preservation of food; Calcium salts; Lecithin for the food and pharmaceutical industries; Vitamins for use in the manufacture of food supplements; Minerals for use in the manufacture of food supplements, namely, mineral substances in the nature of filtering materials in the food and pharmaceutical industries, industrial minerals in the nature of huntite, industrial minerals in the nature of hydromagnesite; Milk protein concentrates used in the manufacture of food, beverages and food supplements; Whey for use in the manufacture of food, beverages and food supplements; Whey protein isolates for use in the manufacture of food, beverages and food supplements; Hydrolysates for use in the manufacture of food, beverages and food supplements, namely, bacterial preparations for the food and pharmaceutical industries, food preservative compositions, enzymes for the food and pharmaceutical industries; Milk protein isolates for use in the manufacture of food, beverages and food supplements; Whey protein isolates for use in the manufacture of food, beverages and food supplements; Antioxidants for use in the manufacture of food, beverages and food supplements; all of the foregoing goods being or containing lactic acid bacteria

Dietetic foods, substances in the nature of dietetic preparations adapted for medical purposes, dietetic infusions for medical use, dietetic sugar substitutes for medical use and beverages adapted for medical use; Pharmaceutical additives for foodstuffs in the nature of dietary supplements; Pharmaceutical preparations and substances in the nature of foodstuffs and food ingredients, namely, nutritional supplements for humans or animals; Food for babies and infants, including powdered milk for babies and infants; nutraceutical preparations and substances for medical use, namely, nutraceuticals for use as a dietary supplement, nutraceuticals for providing intestinal balance, and supporting the immune system; Nutritional additives, supplements and cultures, namely, nutritional food additives for medical purposes in the nature of natural food extracts derived from milk ferments and dairy byproducts; nutritional supplements, nutritive substances for microorganism cultures; Nutritional additives for medical purposes, namely, dietary supplements, nutritional supplements; Food supplements for medical purposes; Mineral additives, supplements and cultures for foodstuffs, namely, mineral supplements, mineral food supplements; Probiotic preparations for medical use, namely, probiotic cultures; Cultures of micro-organisms for medical or veterinary use; Dietary supplements; Casein dietary supplements; Probiotic supplements; Probiotic bacterial formulations for medical use, namely, probiotic bacteria and probiotic bacterial cultures; Probiotic preparations for medical use to assist in maintenance of digestive health; all of the foregoing goods containing lactic acid bacteria

Dairy products and dairy foods in this class, namely, dairy-based food beverages, dairy-based dips, artificial cream; Dairy based beverages and powders, namely, dairy-based powders for making dairy-based food beverages and shakes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk protein in the nature of protein milk; milk beverages, namely, flavoured milk and fortified milk beverages, milk predominating; Cream; Butter; Edible oils and fats and blends of edible oils and fats; Food spreads consisting principally of dairy products, namely, cheese spreads, dairy-based spreads, low fat dairy spreads; Food and dietary supplements, additives and cultures for human consumption, other than medicated, or predominantly of vitamins, minerals or trace elements, namely, alginates for culinary purposes, lecithin for culinary purposes, pectin for culinary purposes, cultured milk; Proteins and protein products for human consumption, namely, formed textured vegetable protein for use as a meat substitute; Products used as ingredients in the production of foodstuffs, namely, fruit concentrates and purees used as ingredients of foods, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins, fungal extracts for use as ingredients of nutritional supplements and vitamins; Cheese; Cultured dairy products, namely, cultured milk; Yoghurt and yoghurt-based beverages; Dessert products in this class, dairy products predominating, namely, dairy-based beverages, beverages made from yoghurt, custard style yoghurts, Greek yogurt; Whey; all of the foregoing goods containing lactic acid bacteria

Coffee; Tea; Cocoa; powders for making flavoured beverages, namely, cocoa powder, mixes in the nature of powders used in the preparation of tea based beverages, coffee essences in the form of powders for use as substitutes for coffee; Coffee flavourings and powders, namely, coffee flavored syrup used in making food beverages and coffee essences in the form of powders for use as substitutes for coffee; Tea flavourings other than essential oils, for food or beverages and powders, namely, mixes in the nature of powders used in the preparation of tea based beverages; Cocoa flavourings other than essential oils and cocoa powders; chocolate beverages, namely, chocolate-based beverages, beverages with a chocolate base, chocolate food beverages not being dairy-based or vegetable based; Chocolate based beverages; Chocolate flavourings in the nature of food flavorings being non-essential oils, flavorings for beverages, other than essential oils, flavor enhancers used in food and beverage products and chocolate powders; herbal beverages, other than for medicinal use, namely, herbal tea, herbal food beverages, herbal flavourings, other than essential oils, for making beverages; Puddings in this class; Desserts in this class, namely, dessert puddings, ice cream desserts, bakery desserts; Ice cream; Ices; Frozen beverages, namely, edible ices; Sorbet; Frozen confections; Frozen fruit juices, namely, frozen juice bars; Custard; Processed semolina; Sauces and condiments in this class, namely, oyster sauce, pepper sauce, savory sauces used as condiments, chutneys; Confectionery, namely, chocolate, candy and liquorice; Cereal products in this class, namely, cereal bars, read-to-eat cereals, cereal-based snack food; Malt for human consumption for food purposes; Cakes; Biscuits; Pastry; all of the foregoing goods containing lactic acid bacteria

Non-alcoholic beverages, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages containing fruit juices, non-alcoholic beverages flavoured with coffee, non-alcoholic water-based beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Isotonic beverages; Syrups and other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, powders used in the preparation of coconut water beverages, lime juice for use in the preparation of beverages, powders used in the preparation of isotonic sports drinks and sports beverages; all of the foregoing goods containing lactic acid bacteria