LA FLOR DE MÁLAGA - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90199288
Word Mark
LA FLOR DE MÁLAGA
Status
730 - First Extension - Granted
Status Date
2021-12-08
Filing Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Disclaimer with Predetermined Text
"MALAGA"
Description of Mark
The mark consists of the literal element "LA FLOR DE MÁLAGA", with "LA FLOR" offset and stacked over "DE MÁLAGA", the text "DE MÁLA" underlined.
Goods and Services
Compotes; Eggs; Meat; Raisins; Edible oils and fats; Extra virgin olive oil for food; Flavored olive oil for food; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oil for food; Olive oils for food; Processed fruits; Processed mushrooms; Processed nuts; Processed olives; Processed pulses; Processed vegetables; Processed vegetables and fruits; Jellies, jams, compotes
Goods and Services
Candy; Chocolate; Cocoa; Ice; Pastries; Salt; Sauces; Sorbet; Tea; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Coffee and coffee substitutes; Food flavourings, other than essential oils, and seasonings; Frozen yogurt; Ice cream; Natural sweetener; Savory sauces used as condiments; Sugar and sugar substitutes; Tea substitutes
Translation of Words in Mark
The English translation of "LA FLOR DE MÁLAGA" in the mark is "THE FLOWER OF MALAGA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Timothy L. Capria
Address
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Trademark Events
Event Date | Event Description |
2020-09-25 | NEW APPLICATION ENTERED IN TRAM |
2020-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-09 | ASSIGNED TO EXAMINER |
2021-02-17 | NON-FINAL ACTION WRITTEN |
2021-02-17 | NON-FINAL ACTION E-MAILED |
2021-02-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-17 | REMOVED FROM TEAS PLUS |
2021-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-13 | PUBLISHED FOR OPPOSITION |
2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-08 | TEAS EXTENSION RECEIVED |
2021-12-08 | EXTENSION 1 FILED |
2021-12-08 | EXTENSION 1 GRANTED |
2021-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |