UP-UP - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
90195850
Word Mark
UP-UP
Status
653 - Suspension Letter - Mailed
Status Date
2021-10-22
Filing Date
2020-09-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Candied nuts; flavoured nuts
Goods and Services
Coffee, cocoa and artificial coffee; coffee beans; roasted coffee beans; confectionery made of sugar; chocolate confectionery; chocolate; chocolate based products being chocolate, chocolate candies; pralines; sweets; marzipan; chocolate topping; chocolate coating being chocolate topping; chocolate extracts being cocoa extracts for human consumption; chocolate fondue; chocolate shells; chocolate coffee; chocolate eggs; chocolate sweets; dairy chocolate; milk chocolate; chocolate powder; truffles being chocolate confectionery; filled chocolates; toffee; fudge; chocolate-coated nuts; chocolate-coated nuts being confectionery; non-medicated confectionery being candy and chocolate; confectionery in the form of tablets, namely, candy; chocolate coated coffee beans; chocolate drink preparations, namely, chocolate-based beverages; drinking chocolate being chocolate-based beverages; chocolate beverages, namely, hot chocolate mixes; hot chocolate; coffee oils being coffee extracts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Thomas W. Cole
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-09-15 | UK00003533665 | United Kingdom | True |
| United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2020-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-05 | ASSIGNED TO EXAMINER |
| 2021-02-05 | NON-FINAL ACTION WRITTEN |
| 2021-02-05 | NON-FINAL ACTION E-MAILED |
| 2021-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-02 | ASSIGNED TO LIE |
| 2021-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-27 | NON-FINAL ACTION WRITTEN |
| 2021-08-27 | NON-FINAL ACTION E-MAILED |
| 2021-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-22 | SUSPENSION LETTER WRITTEN |
| 2021-10-22 | LETTER OF SUSPENSION E-MAILED |
| 2021-10-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
