DABANSA - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90192312
Word Mark
DABANSA
Status
730 - First Extension - Granted
Status Date
2021-11-10
Filing Date
2020-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050325, 110312, 241714 - A single drop (including a single raindrop or a single teardrop). Other leaves. Tea, coffee pots (non-electric). Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Description of Mark
The mark consists of a design comprised of a stylized teapot with a drop, single leaf and exclamation point all to the left of the wording "DABANSA".
Goods and Services
Tea; Tea of parched powder of tea leaf; Tea-based beverages; Beverages with a tea base; Theine-free tea; Beverages made of tea; Coffee; Matcha; Processed tea leaves; Tea extracts; Tea-based milk tea; Coffee beverages with milk
Goods and Services
Coffee shops; Café services; Cafés for providing milk tea; Cafés for providing Matcha; Café and restaurant services; Coffee and tea bars; Coffee-house and snack-bar services; Mobile café services for providing food and drink; Catering services for company cafeterias
Translation of Words in Mark
The English translation of "DABANSA" in the mark is "everyday occurrence".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Seong Il Jeong
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-02 | ASSIGNED TO EXAMINER |
| 2021-02-02 | NON-FINAL ACTION WRITTEN |
| 2021-02-02 | NON-FINAL ACTION E-MAILED |
| 2021-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-16 | PUBLISHED FOR OPPOSITION |
| 2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-10 | TEAS EXTENSION RECEIVED |
| 2021-11-10 | EXTENSION 1 FILED |
| 2021-11-10 | EXTENSION 1 GRANTED |
| 2021-11-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
