Prepared meals consisting primarily of meat substitutes; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for foods; arrangements of processed fruit; bacon; beans, preserved; broth and bouillon; broth and bouillon concentrates; butter; charcuterie; cheese; cheese substitutes; cream being dairy products; edible fats; flavoured nuts; freeze dried vegetables; preserved fruit; fruit jellies; fruit salads; fruit chips; fruit preserved in alcohol; frozen fruits; unflavored and unsweetened gelatin; lard; margarine; marmalade; meat substitutes; milk beverages, milk predominating; milk substitutes; nut-based spreads; olive oil for food; peanut butter; potato crisps; powdered eggs; prepared meals and snacks for human consumption included in this class, namely, prepared meals consisting primarily of fish; soy protein in the nature of soy-based snack foods, dried fruit-based snacks, nut-based snack foods; soups; tofu; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetarian sausages; yoghurt