JIAK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90185812
Serial Number
90185812
Registration Number
6450512
Word Mark
JIAK
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2020-09-16
Registration Number
6450512
Registration Date
2021-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020131, 160307, 270302, 280102 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Representations of human beings or parts of human beings forming letters or numerals, including punctuation. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat).
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HISER, CHARLES
Statements
Description of Mark
The mark consists of the stylized word "JIAK" with a face in the dot of the "I", and foreign characters are located at the top of the mark between the first and last letters.
Goods and Services
Coconut milk; coconut cream; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; pickled, cream-style Gouramy fish; pickled Mud fish; pickled Cat fish; salted Mackerel in soybean oil; salted vacuum packed Mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced, Lao-style bamboo shoot; prepared bamboo shoots with Bai-Yanang; prepared bamboo shoots with Bai Yanang and chilli; mixed vegetable Ei-San style curry stew; prepared bamboo shoot tips with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; 3 Taste soured bamboo shoot tips; eastern Thai style oyster-mushroom curry stew; whole, preserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; Tom Yum soup paste; Tom Kha soup paste; pickled shredded ginger
Goods and Services
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild Thai Sriracha chilli sauce; extra hot Sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki, Cantonese style sauce; sweet and sour sauce; French fry sauce, namely, ketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken, cashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for Tom Yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; Sambal Oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee-based drink; Tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless Tamarind for use as a condiment
Goods and Services
Non-alcoholic beverages, namely, soft drinks; Fruit Juice, coconut juice, watermelon juice, pineapple juice, orange juice, grape juice, lemon juice for use in the preparation of beverages; strawberry juice
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIAK" and this means "the sound a monkey makes" in English.
Translation of Words in Mark
The English translation of JIAK in the mark is the sound a monkey makes.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-23
Primary Code
029
First Use Anywhere Date
2021-03-31
First Use In Commerce Date
2021-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-23
Primary Code
030
First Use Anywhere Date
2021-03-31
First Use In Commerce Date
2021-03-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-23
Primary Code
032
First Use Anywhere Date
2021-03-31
First Use In Commerce Date
2021-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN P. MURTAUGH
Address
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Trademark Events
Event DateEvent Description
2020-09-19NEW APPLICATION ENTERED IN TRAM
2020-10-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-01-28ASSIGNED TO EXAMINER
2021-02-04NON-FINAL ACTION WRITTEN
2021-02-04NON-FINAL ACTION E-MAILED
2021-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-02-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-06PUBLISHED FOR OPPOSITION
2021-04-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-06-18TEAS STATEMENT OF USE RECEIVED
2021-06-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-18USE AMENDMENT FILED
2021-06-30STATEMENT OF USE PROCESSING COMPLETE
2021-07-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-07-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-08-10REGISTERED-PRINCIPAL REGISTER