NOBILITEA - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90166304
Word Mark
NOBILITEA
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2020-09-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KUMIS, SCOTT N
Statements
Goods and Services
Household strainers for tea; Tea balls; Tea sets; Tea bag rests; Tea canisters; Tea infusers; Tea kettles, non-electric; Tea pots; Tea strainers; Coffee cups, tea cups and mugs
Goods and Services
Tea; Tea bags; Tea for infusions; Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Beverages made of tea; Beverages with a tea base; Fruit teas; Iced tea; Instant tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed tea leaves
Goods and Services
Tea bars; Tea rooms; Tea shops
Pseudo Mark
NOBILITIES
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
030
First Use Anywhere Date
2018-04-11
First Use In Commerce Date
2018-04-11
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
043
First Use Anywhere Date
2018-04-11
First Use In Commerce Date
2018-04-11
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURENCE S. DONAHUE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5758679 |
Trademark Events
| Event Date | Event Description |
| 2020-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-04 | ASSIGNED TO EXAMINER |
| 2021-01-04 | SUSPENSION LETTER WRITTEN |
| 2021-01-04 | LETTER OF SUSPENSION E-MAILED |
| 2021-01-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-09-01 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-12 | PUBLISHED FOR OPPOSITION |
| 2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
