SENSATIONAL SEAFOOD - Trademark Details
Status: 700 - Registered
Serial Number
90163531
Registration Number
6346401
Word Mark
SENSATIONAL SEAFOOD
Status
700 - Registered
Status Date
2021-05-11
Filing Date
2020-09-07
Registration Number
6346401
Registration Date
2021-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Disclaimer with Predetermined Text
"SEAFOOD"
Goods and Services
Frozen seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
029
First Use Anywhere Date
2011-06-27
First Use In Commerce Date
2011-06-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTON LEONOV
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-13 | ASSIGNED TO EXAMINER |
| 2021-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-23 | PUBLISHED FOR OPPOSITION |
| 2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-11 | REGISTERED-PRINCIPAL REGISTER |
