Bouillon; Butter; Charcuterie; Eggs; Jams; Marmalades; Meat; Milk; Raisins; Sausages; Soups; Tahini; Tripe; Whey; Yoghurt; Albumen for culinary purposes; Beef bouillon; Black pudding; Bouillon concentrates; Broth concentrates; Canned vegetables; Coconut milk; Coconut, desiccated; Cream, being dairy products; Crystallized fruits; Dried fish; Dried fruit and vegetables; Edible oils and fats; Fish, canned; Frozen broth; Frozen fruits; Fruit chips; Fruit peel; Fruit pulp; Fruit and vegetable salads; Fruits, canned; Ginger jam; Isinglass for food; Jellies, jams, compotes; Meat extracts; Meat jellies; Meat, canned; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Peanut butter; Potato chips; Preparations for making bouillon; Preparations for making broths; Prepared nuts; Preserved fruits and vegetables; Processed nuts; Processed, edible seaweed; Salted meats; Seaweed extracts for food; Vegetable soup preparations; Yolk of eggs