A STORY IN EVERY BITE - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90153422
Word Mark
A STORY IN EVERY BITE
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-01-20
Filing Date
2020-09-02
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DERBY, KAREN SHEREE
Statements
Goods and Services
Vegetables, cooked; processed fruits, edible fungi and vegetables, including nuts and pulses; processed vegetables; processed legumes; processed lentils; processed chickpeas; soya beans, preserved, for food; tofu; pre-cooked curry stew; prepared dishes consisting primarily of vegetables; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of vegetables; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of vegetables
Goods and Services
Rice; noodles; couscous; preparations made from rice, wheat, couscous, barley, quinoa, millet, sorghum, and/or amaranth; processed grains and goods made thereof, excluding breakfast cereals, namely, packaged rice and grain based meal mixes consisting of rice, couscous, barley, quinoa, millet sorghum and/or amaranth; sauces; cooking sauces; sauce mixes, namely, preparations for making up into sauces; curry sauces; mixes for preparing sauces; prepared foodstuffs in the form of sauces; marinades; farinaceous food pastes for human consumption; spices; curry spice mixtures; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew Tsai
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-03-02 | UK00003471296 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2020-09-05 | NEW APPLICATION ENTERED IN TRAM |
2020-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-03 | LETTER OF PROTEST EVIDENCE FORWARDED |
2021-01-07 | ASSIGNED TO EXAMINER |
2021-01-25 | NON-FINAL ACTION WRITTEN |
2021-01-25 | NON-FINAL ACTION E-MAILED |
2021-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-13 | ASSIGNED TO LIE |
2021-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-16 | SUSPENSION LETTER WRITTEN |
2021-08-16 | LETTER OF SUSPENSION E-MAILED |
2021-08-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-11-03 | ASSIGNED TO EXAMINER |
2022-01-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2022-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |