PAPA PALERMO - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 90152679
Serial Number
90152679
Word Mark
PAPA PALERMO
Status
819 - SU - Registration Review Complete
Status Date
2022-01-26
Filing Date
2020-09-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Goods and Services
Edible oil for food; olive oil for food; grapeseed oil for food; infused oils for cooking; coconut oil for food; avocado oil for food; preserved mixed vegetables; nut butters; preserved olives; preserved peppers; preserved tomatoes; vegetable-based spreads; olive-based spreads; nut-based spread also containing chocolate; Canned processed olives; Dried figs; Dried fruits; Dried vegetables; Processed olives; Processed stuffed olives; Stuffed olives with red pepper and almond
Goods and Services
Food flavorings, namely, infused oils, not being essential oils; honey; salt; pepper spice; capers; vinegar; balsamic vinegar; tomato-based sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
029
First Use Anywhere Date
2021-09-15
First Use In Commerce Date
2021-09-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
030
First Use Anywhere Date
2021-09-15
First Use In Commerce Date
2021-09-15
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Trademark Events
Event DateEvent Description
2020-09-04NEW APPLICATION ENTERED IN TRAM
2020-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-15ASSIGNED TO EXAMINER
2020-10-22NON-FINAL ACTION WRITTEN
2020-10-22NON-FINAL ACTION E-MAILED
2020-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-09PUBLISHED FOR OPPOSITION
2021-02-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-04-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-04-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-04-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-10-06TEAS EXTENSION RECEIVED
2021-10-06EXTENSION 1 FILED
2021-10-06EXTENSION 1 GRANTED
2021-10-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-10TEAS STATEMENT OF USE RECEIVED
2022-01-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-10USE AMENDMENT FILED
2022-01-26STATEMENT OF USE PROCESSING COMPLETE
2022-01-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-25TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2022-01-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED