THE GOODNESS OF OATS - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90141810
Serial Number
90141810
Word Mark
THE GOODNESS OF OATS
Status
730 - First Extension - Granted
Status Date
2021-09-29
Filing Date
2020-08-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-02-02
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Disclaimer with Predetermined Text
"OATS"
Goods and Services
Oat milk, milk drinks containing oats, oat-based drinks in the nature of a milk substitute
Goods and Services
Processed oats, ground processed oats, instant processed oats, oatmeal porridge, oatmeal cookies, oatmeal cakes, oat flakes, oatmeal flour, oat-based snack bars, snack foods made from oats, processed oats for human consumption, rolled oats, processed oat pellets containing dried fruit, cereal preparations with oat bran, oat cakes for human consumption, oat and wheat rolls, cereal preparations composed of oat bran, oatmeal-based foods for human consumption
Goods and Services
Cereal and oatmeal beverages, cereal and oatmeal smoothies, oatmeal-based beverages, all of the foregoing not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Cristina A. Carvalho
Address
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Trademark Events
Event DateEvent Description
2020-08-31NEW APPLICATION ENTERED IN TRAM
2020-10-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-28ASSIGNED TO EXAMINER
2020-12-29EXAMINERS AMENDMENT -WRITTEN
2020-12-29EXAMINERS AMENDMENT E-MAILED
2020-12-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-29EXAMINER'S AMENDMENT ENTERED
2020-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-02PUBLISHED FOR OPPOSITION
2021-02-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-29TEAS EXTENSION RECEIVED
2021-09-29EXTENSION 1 FILED
2021-09-29EXTENSION 1 GRANTED
2021-10-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED