CHEF'S CUT BILTONG - Trademark Details
Status: 700 - Registered
Serial Number
90141418
Registration Number
6263254
Word Mark
CHEF'S CUT BILTONG
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-08-27
Registration Number
6263254
Registration Date
2021-02-02
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Disclaimer with Predetermined Text
"BILTONG"
Goods and Services
Meat-based snack foods, namely, jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
029
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
AMANDA ROACH
Address
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Trademark Events
| Event Date | Event Description |
| 2020-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-23 | ASSIGNED TO EXAMINER |
| 2020-12-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-30 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-30 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-30 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2020-12-31 | ASSIGNED TO LIE |
| 2020-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-02-02 | REGISTERED-SUPPLEMENTAL REGISTER |
