BLENDED BLISS, EST. 2020, 8OZ..."A SIP OF HEALTH." - Trademark Details
Status: 700 - Registered
Serial Number
90136762
Registration Number
6609400
Word Mark
BLENDED BLISS, EST. 2020, 8OZ..."A SIP OF HEALTH."
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2020-08-25
Registration Number
6609400
Registration Date
2022-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190902, 260108, 260113, 260120 - Bottles, jars or flasks with bulging, protruding or rounded sides. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two circles. Circles within a circle.
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Disclaimer with Predetermined Text
"BLENDED" IN INTERNATIONAL CLASS 32 AND ""EST. 2020" AND "8OZ"
Description of Mark
The mark consists of two circles within each other. In the middle of the inner circle is geometric shape resembling a jar. On the outer circle at the top is the word "Blended" and on the bottom is the word "Bliss". On the left side of the outer circle are the letters "EST" and on the right side is the number "2020". Under the circular image is the phrase "8oz". which is underlined. The term "A sip of health". is immediately at the bottom of the image.
Goods and Services
Apparel, namely, t-shirts, hoodies and hats
Goods and Services
fruit smoothies, vegetable smoothies, non-alcoholic frozen fruit based drinks
Pseudo Mark
BLENDED BLISS, ESTABLISHED. TWO THOUSAND TWENTY, EIGHT OUNCES..."A SIP OF HEALTH."; BLENDED BLISS, ESTABLISHED. TWO ZERO TWO ZERO, EIGHT OUNCES..."A SIP OF HEALTH."
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-09-29
Primary Code
032
First Use Anywhere Date
2019-12-02
First Use In Commerce Date
2019-12-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jalyn R. Parks
Address
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Trademark Events
Event Date | Event Description |
2020-08-28 | NEW APPLICATION ENTERED IN TRAM |
2020-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-12-21 | ASSIGNED TO EXAMINER |
2020-12-28 | NON-FINAL ACTION WRITTEN |
2020-12-28 | NON-FINAL ACTION E-MAILED |
2020-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-15 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-15 | EXAMINERS AMENDMENT E-MAILED |
2021-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-15 | EXAMINER'S AMENDMENT ENTERED |
2021-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-23 | PUBLISHED FOR OPPOSITION |
2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-10-20 | TEAS STATEMENT OF USE RECEIVED |
2021-11-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-10-20 | USE AMENDMENT FILED |
2021-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
2021-11-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-12-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2022-01-04 | REGISTERED-PRINCIPAL REGISTER |