WELNACAMELLIA - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90128947
Serial Number
90128947
Word Mark
WELNACAMELLIA
Status
730 - First Extension - Granted
Status Date
2021-09-20
Filing Date
2020-08-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-26
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Goods and Services
Flour; Wheat flour
Pseudo Mark
WELNA CAMELLIA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Theodore R. Remaklus
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3888152
Prior Registration4975765
Prior Registration5682880
Trademark Events
Event DateEvent Description
2020-08-25NEW APPLICATION ENTERED IN TRAM
2020-09-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-18ASSIGNED TO EXAMINER
2020-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-26PUBLISHED FOR OPPOSITION
2021-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-20TEAS EXTENSION RECEIVED
2021-09-20EXTENSION 1 FILED
2021-09-20EXTENSION 1 GRANTED
2021-09-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED