LAOSICHUAN - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90127126
Word Mark
LAOSICHUAN
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-23
Filing Date
2020-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030703, 030724, 260118, 261114, 261116, 261121, 280103 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Three or more concentric circles. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Description of Mark
The mark consists of a cow head design inside four concentric circles. The circles appear on a stylized rectangular background. To the left and right of this stylized background are separate stylized rectangular backgrounds. Chinese characters in a stylized font appear on the left most rectangular background. Beneath the cow head design appears the wording "LAOSICHUAN" in a stylized font. Beneath the wording "LAOSICHUAN" appears Chinese characters in a stylized font. The wording "LAOSICHUAN" and the lowermost Chinese characters appear on a stylized rectangular background.
Goods and Services
Beef; beef jerky; beef stew; beef stock; beef tallow; canned pork; corned beef; jerky; meat; meat and meat extracts; meat boiled down in soy sauce; meat extracts; meat floss; prepared beef; meat, preserved; preserved meats and sausages; smoked meats
Goods and Services
Barley meal; food seasonings; hot sauce; meat gravies; sauces for barbecued meat
Transliteration Statement
The non-Latin characters in the mark transliterate to "LAOSICHUAN" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "LAOSICHUAN" in the mark is "OLD SICHUAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Francis John Ciaramella, Esquire
Address
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Trademark Events
Event Date | Event Description |
2020-08-24 | NEW APPLICATION ENTERED IN TRAM |
2020-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-12-16 | ASSIGNED TO EXAMINER |
2020-12-17 | NON-FINAL ACTION WRITTEN |
2020-12-17 | NON-FINAL ACTION E-MAILED |
2020-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-13 | NON-FINAL ACTION WRITTEN |
2021-03-13 | NON-FINAL ACTION E-MAILED |
2021-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-28 | PUBLISHED FOR OPPOSITION |
2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |