· A GLUTEN FREE EATERY · THE SALTED FRY · MOUNT DORA, FLORIDA · - Trademark Details
Status: 700 - Registered
Serial Number
90114628
Registration Number
6319085
Word Mark
· A GLUTEN FREE EATERY · THE SALTED FRY · MOUNT DORA, FLORIDA ·
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2020-08-14
Registration Number
6319085
Registration Date
2021-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 260121, 260130, 260317, 261701, 261704, 261705, 261706 - Potatoes and other tubers, such as beets, carrots, and parsnips. Circles that are totally or partially shaded. Four Circles. Concentric ovals and ovals within ovals. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Disclaimer with Predetermined Text
"GLUTEN FREE" IN INTERNATIONAL CLASS 030, "GLUTEN FREE EATERY" IN INTERNATIONAL CLASS 043, "SALTED" IN INTERNATIONAL CLASS 030, "SALTED FRY" IN INTERNATIONAL CLASS 043, AND "MOUNT DORA, FLORIDA" IN INTERNATIONAL CLASSES 030 AND 043
Description of Mark
The mark consists of two concentric ovals with the words " · A GLUTEN FREE EATERY ·" going across the top of the innermost oval. At the center of the inner oval are French fries inside of a cone shaped French fry holder. Going across the ovals and the French fry holder are the words " THE SALTED FRY". At the bottom of the inner oval are the words "· MOUNT DORA, FLORIDA ·". The are 34 lines of various lengths made to be shooting out from the French fries in all directions.
Goods and Services
Gluten free ketchup; gluten free sauces
Goods and Services
Restaurant services featuring gluten free foods and drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-16
Primary Code
030
First Use Anywhere Date
2019-10-19
First Use In Commerce Date
2019-10-19
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-16
Primary Code
043
First Use Anywhere Date
2019-10-19
First Use In Commerce Date
2019-10-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
PAPE MALICK INDISS DJIBA
Address
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Trademark Events
| Event Date | Event Description |
| 2020-08-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-10 | ASSIGNED TO EXAMINER |
| 2020-12-15 | NON-FINAL ACTION WRITTEN |
| 2020-12-15 | NON-FINAL ACTION E-MAILED |
| 2020-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-26 | PUBLISHED FOR OPPOSITION |
| 2021-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | REGISTERED-PRINCIPAL REGISTER |
