RATIO - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 90108926
Serial Number
90108926
Word Mark
RATIO
Status
731 - Second Extension - Granted
Status Date
2022-01-04
Filing Date
2020-08-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-05
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
Waffle sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-14
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexandria M. Christian
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4452367
Prior Registration6009145
Trademark Events
Event DateEvent Description
2020-08-15NEW APPLICATION ENTERED IN TRAM
2020-09-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-25ASSIGNED TO EXAMINER
2020-11-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-05PUBLISHED FOR OPPOSITION
2021-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-06-03TEAS EXTENSION RECEIVED
2021-06-03EXTENSION 1 FILED
2021-06-03EXTENSION 1 GRANTED
2021-06-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-04TEAS EXTENSION RECEIVED
2022-01-04EXTENSION 2 FILED
2022-01-04EXTENSION 2 GRANTED
2022-01-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED