UNCLE NEAREST - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90106924
Word Mark
UNCLE NEAREST
Status
730 - First Extension - Granted
Status Date
2022-02-09
Filing Date
2020-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
INGRAM, KYLE G
Statements
Goods and Services
Jellies, jams, processed meats and vegetables, processed okra
Goods and Services
Tea, sweet tea, grits, sauces, namely, BBQ, hot, steak and sauce mixes; cake and cake mixes; spices, spice blends and rubs; corn bread and corn bread mixes; biscuit mix; salad dressings and dressing for marinade; mustard; candy
Goods and Services
Vegetables, okra, jellies, jams, processed meats and vegetables, grits, specialty foods, sauces; Tea, cake, cake mixes, sauces, spices, spice rubs and spice blends, cornbread, cornbread mix, biscuit mix, dressings, nuts, mustard, cakes, candy; Non-alcoholic beverages, sweet tea; water Retail store services; and Restaurant, bar and tasting services
Goods and Services
Non-alcoholic beverages, namely, soft drinks, and water
Goods and Services
Retail store services featuring, general consumer merchandise, food, apparel, glassware, and smoking articles
Goods and Services
Restaurant, bar and tasting room services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-05-29
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-05-29
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jane Shay Wald
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-04 | ASSIGNED TO EXAMINER |
| 2020-12-07 | NON-FINAL ACTION WRITTEN |
| 2020-12-07 | NON-FINAL ACTION E-MAILED |
| 2020-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-10 | PUBLISHED FOR OPPOSITION |
| 2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-09 | TEAS EXTENSION RECEIVED |
| 2022-02-09 | EXTENSION 1 FILED |
| 2022-02-09 | EXTENSION 1 GRANTED |
| 2022-02-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
