HOFMANN SINCE 1879 - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90094235
Word Mark
HOFMANN SINCE 1879
Status
730 - First Extension - Granted
Status Date
2021-08-31
Filing Date
2020-08-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The color(s) red, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1879"
Description of Mark
The mark consists of the word "HOFMANN" in white, stylized font with red outline, where the crossbar of the letter "H" curves down and below, threads through the bottom of the lower case letter "F" and joins the right, bottom edge of the last letter "N". The areas inside the letters and contained within the extension of the letter "H" crossbar and the word "HOFMANN" is shaded in red. Below appears the wording "SINCE 1879" in white, stylized font with red outline.
Goods and Services
Sausages; hot dogs
Goods and Services
Mustard
Pseudo Mark
HOFMANN SINCE EIGHTEEN SEVENTY NINE; HOF MANN SINCE ONE THOUSAND EIGHT HUNDRED SEVENTY NINE; HOFMANN SINCE ONE EIGHT SEVEN NINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Linda K. McLeod
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-08-08 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-30 | ASSIGNED TO EXAMINER |
| 2020-12-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-02 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-02 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-31 | TEAS EXTENSION RECEIVED |
| 2021-08-31 | EXTENSION 1 FILED |
| 2021-08-31 | EXTENSION 1 GRANTED |
| 2021-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-20 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| 2021-09-13 | AMENDMENT AFTER NOA NOT ENTERED |
| 2022-01-21 | CORRECTED NOA E-MAILED |
