HOFMANN SINCE 1879 - Trademark Details
Status: 700 - Registered
Serial Number
90094225
Registration Number
6299696
Word Mark
HOFMANN SINCE 1879
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-08-05
Registration Number
6299696
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020137, 021106, 081103, 090315, 090506, 261521, 261525 - Butchers, chefs, and bakers. Heads, portraits or busts of men in profile. Hair, locks of hair, wigs, beards, mustaches. Sausage, salami, hot dogs. Neckties and bow ties. Chef's hat. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The color(s) red, white, maroon, gray, and peach is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1879"
Description of Mark
The mark consists of a red banner with a maroon outline generally in the shape of a hot dog on a bun with a raised half circle at the top. Inside the raised circle appears a maroon, single line circle with red background, and the head and shoulders of a chef wearing a white shirt, red tie, and white jacket with a maroon edge and gray shading. The chef is wearing a white hat with maroon outline and gray shading. The chef's skin tone appears in peach and white, with maroon detailing, hair, eyebrows, and mustache. Below the circle and inside the banner appears the wording "HOFMANN" in white with maroon shadowing. Below and to the right appears the wording "SINCE 1879" in white with maroon outline.
Goods and Services
Sausages; hot dogs
Goods and Services
Mustard
Pseudo Mark
HOFMANN SINCE EIGHTEEN SEVENTY NINE; HOFMANN SINCE ONE THOUSAND EIGHT HUNDRED SEVENTY NINE; HOFMANN SINCE ONE EIGHT SEVEN NINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-05
Primary Code
029
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-05
Primary Code
030
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LINDA K. MCLEOD
Address
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Trademark Events
Event Date | Event Description |
2020-08-08 | NEW APPLICATION ENTERED IN TRAM |
2020-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-11-30 | ASSIGNED TO EXAMINER |
2020-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-02 | EXAMINERS AMENDMENT E-MAILED |
2020-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-02 | EXAMINER'S AMENDMENT ENTERED |
2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-23 | REGISTERED-PRINCIPAL REGISTER |