TUSCANINI - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90091372
Word Mark
TUSCANINI
Status
730 - First Extension - Granted
Status Date
2021-09-06
Filing Date
2020-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Goods and Services
Antipasto; Artichoke paste; Banana chips; Bouillon; Cheese; Cheese food; Chili; Coconut milk for culinary purposes; Compotes; Cooked fruits and vegetables; Dairy products, namely, dairy-based dips, cream, whipped cream, ice cream shakes, yogurt drinks and yogurt-based beverages; Dips; Dried beans; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Edible oils and edible fats; Eggs; Evaporated milk; Extracts for soups; Fish, not live; Fish croquettes; French fries; Fried plantain; Frozen fruits; Frozen vegetables; Fruit chips; Pressed fruit paste; Fruit peels; Fruit preserves; Fruit pulp; Fruit rinds; Fruit-based snack food; Fruit-based spreads; Hot chili pepper puree; Hummus; Instant or pre-cooked soup; Jellies and jams; Lemon juice for cooking purposes; Meat; Meat extracts; Meat jellies; Meat, fish, poultry and game, not live; Meat, fish, poultry and game preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack foods; Olive oil for food; Pickled vegetables; Potato chips; Preparations for making soups; Preserved fruit and vegetables; Preserved meats and sausages; Preserved vegetables; Preserved, frozen, dried or cooked vegetables; Processed artichokes; Processed asparagus; Processed beans; Processed edible flowers; Processed edible seeds, not being seasonings or flavorings; Processed hearts of palm; Processed meat; Processed mushrooms; Processed olives; Processed peppers; Processed quince; Processed vegetables; Processed roots for human consumption; Processed seafood, namely, fish; Processed stuffed olives; Processed vegetables and fruits; Refried beans; Salad oil; Seafood, not live; frozen fish, smoked fish, pickled fish, fish preserves; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes; Soups and preparations for making soups; Stews; Tuna, not live; Tomato paste; Vegetable chips; Vegetable oils for food; Vegetable-based snack foods; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; vegetable, fish and meat croquettes; Meat, fish, poultry and game preserves
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Neil B Friedman
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4882515 |
Prior Registration | 5398212 |
Trademark Events
Event Date | Event Description |
2020-08-07 | NEW APPLICATION ENTERED IN TRAM |
2020-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-25 | ASSIGNED TO EXAMINER |
2020-12-03 | NON-FINAL ACTION WRITTEN |
2020-12-03 | NON-FINAL ACTION E-MAILED |
2020-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-10 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-10 | EXAMINERS AMENDMENT E-MAILED |
2020-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-10 | EXAMINER'S AMENDMENT ENTERED |
2020-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-12 | PUBLISHED FOR OPPOSITION |
2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-09-06 | TEAS EXTENSION RECEIVED |
2021-09-06 | EXTENSION 1 FILED |
2021-09-06 | EXTENSION 1 GRANTED |
2021-09-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |