HALO BURGER HEAVENLY - Trademark Details
Status: 700 - Registered
Serial Number
90091348
Registration Number
6558118
Word Mark
HALO BURGER HEAVENLY
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-08-04
Registration Number
6558118
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 011506, 030701, 030703, 030724, 040102, 260117, 260121 - Three or more stars. More than one star with five points. Clouds, fog. Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Angels, winged personages, including cherubs and cupids; humans or animals with halos. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BURGER"
Description of Mark
The mark consists of the words "HALO BURGER" written in red, in an arc in block script at the top, the word "HEAVENLY" in red, in an arc in block script at the bottom with three red stars between them on each side of the exterior annulus with an inner picture with a red background showing a white cow with red details and a white halo with a white cloud and a white star next to the cow. The cow design is surrounded by an outer red circle, inside of which is the aforementioned wording against a white background.
Goods and Services
Restaurant; Fast casual restaurants; Fast casual restaurants featuring hamburgers, chicken strips, fish fillet sandwiches, chicken nuggets, variations on French fries, onion rings, cheese sticks, chili and soft drinks, and excluding alcoholic beverages, bar, saloon and pub services.; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-02
Primary Code
043
First Use Anywhere Date
2018-10-26
First Use In Commerce Date
2018-10-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas P Heed
Address
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Trademark Events
Event Date | Event Description |
2020-08-07 | NEW APPLICATION ENTERED IN TRAM |
2020-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-11-25 | ASSIGNED TO EXAMINER |
2020-11-27 | NON-FINAL ACTION WRITTEN |
2020-11-27 | NON-FINAL ACTION E-MAILED |
2020-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-08 | SUSPENSION LETTER WRITTEN |
2021-03-08 | LETTER OF SUSPENSION E-MAILED |
2021-03-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-05-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-07-09 | ASSIGNED TO LIE |
2021-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-31 | PUBLISHED FOR OPPOSITION |
2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-16 | REGISTERED-PRINCIPAL REGISTER |