COUNTRY BARN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90086106
Serial Number
90086106
Registration Number
6494791
Word Mark
COUNTRY BARN
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-07-31
Registration Number
6494791
Registration Date
2021-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060903, 070304, 070305, 260106 - Farms. Barns, silos, stables. Windmills, watermills. Semi-circles.
Published for Opposition Date
2021-04-20
Attorney Name
John Cyril Malloy, III
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "COUNTRY BARN" appearing on the lower portion of a design of a farm, consisting of a windmill, barn with silo and a tree with fence on both sides, all appearing within semi circle.
Goods and Services
potato flakes, Maraschino cherries
Goods and Services
baking soda, salad dressings, vinegar, pancake mix, salt, microwave popcorn, pasta sauce, marshmallows
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-01
Primary Code
029
First Use Anywhere Date
2021-02-00
First Use In Commerce Date
2021-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-12
Primary Code
030
First Use Anywhere Date
2021-02-00
First Use In Commerce Date
2021-02-00
Current Trademark Owners
Party Name
Walton & Post, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Walton & Post, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Walton & Post, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Walton & Post, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Cyril Malloy, III
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2936483
Prior Registration2999828
Prior Registration3805877
Trademark Events
Event DateEvent Description
2020-08-04NEW APPLICATION ENTERED IN TRAM
2020-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-11-19ASSIGNED TO EXAMINER
2020-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-27ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-12-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-12-03NON-FINAL ACTION WRITTEN
2020-12-03NON-FINAL ACTION E-MAILED
2020-12-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-11ASSIGNED TO LIE
2021-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-20PUBLISHED FOR OPPOSITION
2021-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-07TEAS STATEMENT OF USE RECEIVED
2021-07-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-07-07USE AMENDMENT FILED
2021-07-21STATEMENT OF USE PROCESSING COMPLETE
2021-08-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-08-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-09-21REGISTERED-PRINCIPAL REGISTER