KANG WEI SEAFOOD - Trademark Details
Status: 700 - Registered
Serial Number
90077040
Registration Number
6393374
Word Mark
KANG WEI SEAFOOD
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-07-28
Registration Number
6393374
Registration Date
2021-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 060303, 180706, 261701, 261704, 280103 - Stylized fish, whales, seals and sea lions. Other fish. Open sea, stretches of water without shore, multiple waves. Other stylized sail boats. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOWELL, MATTHEW PATTER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE ENGLISH WORDING "SEAFOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAI XIAN"
Description of Mark
The mark consists of two bigger Chinese characters which have a line in the middle and the stylized wording "KANG WEI SEAFOOD" next to two smaller Chinese characters under special design like fish, boat and wave.
Goods and Services
Crayfish, not live; Dried fish; Dried shellfish; Dried shrimps; Fish fillets; Mussels, not live; Oysters, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salted fish; Salted jellyfish; Sea-cucumbers, not live; Shellfish, not live; Shrimps, not live; Fish maw
Transliteration Statement
The non-Latin characters in the mark transliterate to "HAI XIAN" and this means "SEAFOOD" in English. The non-Latin characters in the mark transliterate to "KANG WEI" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "KANG WEI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-25
Primary Code
029
First Use Anywhere Date
2019-06-20
First Use In Commerce Date
2019-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jonathan G. Morton
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-14 | ASSIGNED TO EXAMINER |
| 2020-10-21 | NON-FINAL ACTION WRITTEN |
| 2020-10-21 | NON-FINAL ACTION E-MAILED |
| 2020-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-10 | ASSIGNED TO LIE |
| 2021-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-18 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-02-18 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-02-18 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-02-18 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-06 | PUBLISHED FOR OPPOSITION |
| 2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
