AUTHENTICITY PROVISIONS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90075619
Word Mark
AUTHENTICITY PROVISIONS
Status
730 - First Extension - Granted
Status Date
2021-08-06
Filing Date
2020-07-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Disclaimer with Predetermined Text
"PROVISIONS"
Goods and Services
Wagyu beef; Organic meat; Natural meat; Antibiotic-free meat; Hormone-free meat; Lab-grown meat substitute; Culture grown meat substitute; veal; Japanese Kobe beef; Kobe beef; beef; jerky; meat based snacks, including meat sticks consisting primarily of processed beef, pork, turkey, poultry, fish, duck, rabbit, lamb, or venison; biltong, bite sized pieces of meat, meat bars, and meat strips; meat-based snacks; processed meat, including bacon, sausages, smoked ham, cut steaks, sous vide processed meat, hot dogs, beef burger patties, beef patties for sliders, ground loaf, meatballs, shish kabobs, satay, stir fried meat; Charcuterie, including salami, prosciutto, Pancetta, Capocollo, Jamon, Bresaola, Soppressata, and Mortadella; poultry; chicken; plant-based chicken substitutes; Lab-grown seafood substitutes; Culture grown seafood substitutes; seafood, not live; shellfish, not live; marine species fish, not live; mollusks, not live; crustaceans, not live; cephalopods, not live; flat fish, not live; fishheads, not live; processed seafood, namely shellfish, marine species fish, mollusks, crustaceans, cephalopods, flat fish, and fishheads; seafood-based snacks; plant-based fish substitutes; plant-based meat substitutes; vegetarian meat substitutes; vegan meat substitutes; vegetable-based snacks; plant-based snacks; pork; Berkshire pork; Lamb; game meats; venison; rabbit meat; pheasant meat; poultry, namely, duck; deli meat; bone broth; dairy products, namely, cheeses, sliced cheese, whole cheese, and shredded cheese; hummus
Goods and Services
Sauces; marinades; dipping sauces
Goods and Services
Live shellfish, marine species fish, mollusks, crustaceans, cephalopods, flat fish
Goods and Services
restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-12-01
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Cheryl L. Burbach
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-05 | ASSIGNED TO EXAMINER |
| 2020-11-05 | NON-FINAL ACTION WRITTEN |
| 2020-11-05 | NON-FINAL ACTION E-MAILED |
| 2020-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-06 | TEAS EXTENSION RECEIVED |
| 2021-08-06 | EXTENSION 1 FILED |
| 2021-08-06 | EXTENSION 1 GRANTED |
| 2021-08-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
