K - Trademark Details
Status: 700 - Registered
Serial Number
90066160
Registration Number
6405146
Word Mark
K
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-07-22
Registration Number
6405146
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 050702, 260107, 270305 - A single star with five points. Clusters and sheaves of other grains, including stalks of grains. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Description of Mark
The mark consists of a "K" stylized letter with wheat stalks forming the "K" letter preceding a star. The "K" letter is embedded in a circle design.
Goods and Services
Ham, chicken, and fish croquettes
Goods and Services
Bakery products; baked goods, namely, bread, cakes, pastries, pizza, quiche, tarts, sandwiches; panini; empanadas
Goods and Services
Retail bakery shops; retail store services featuring a range of food and drink products
Goods and Services
Restaurant services; coffee shop; take out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
029
First Use Anywhere Date
2020-06-20
First Use In Commerce Date
2020-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
030
First Use Anywhere Date
2020-06-20
First Use In Commerce Date
2020-06-20
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
035
First Use Anywhere Date
2020-06-20
First Use In Commerce Date
2020-06-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
043
First Use Anywhere Date
2020-06-20
First Use In Commerce Date
2020-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ann K. Ford
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-11-06 | ASSIGNED TO EXAMINER |
| 2020-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-15 | PUBLISHED FOR OPPOSITION |
| 2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-22 | TEAS STATEMENT OF USE RECEIVED |
| 2021-05-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-04-22 | USE AMENDMENT FILED |
| 2021-05-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-05-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-05-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
