GOLOSO BY RODOLFO - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90047277
Serial Number
90047277
Word Mark
GOLOSO BY RODOLFO
Status
730 - First Extension - Granted
Status Date
2021-10-26
Filing Date
2020-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-02
Attorney Name
Tobias F. Ziegler, Esq.
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Goods and Services
Bakery products, namely, sweet bakery goods; Bakery desserts, cookies, bread, cakes, pies, pastries, tarts, cupcakes, chocolate, chocolate bars and brownies; bases for bakery goods; mixes for bakery goods; cocoa; cocoa mixes; specialty sweet bakery goods; custom bakery desserts, namely, cakes, cupcakes and chocolate snacks; desserts featuring chocolate, namely, ice cream, mousses and cake; candy decorations for cake; candy; sweet coatings and fillings for cakes, namely, chocolate, buttercream and custard; frozen confections; chocolate confections
Goods and Services
Retail bakery shop services; online retail bakery shops; retail dessert shops; online retail dessert shops
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacture of baked goods in the nature of bread, cakes, cookies, pies and cupcakes for others
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Rodolfo Goncalves, whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of "GOLOSO" in the mark is "gluttonous".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
040
Current Trademark Owners
Party Name
Goloso LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Goloso LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Goloso LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Tobias F. Ziegler, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-07-14NEW APPLICATION ENTERED IN TRAM
2020-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-20ASSIGNED TO EXAMINER
2020-10-22NON-FINAL ACTION WRITTEN
2020-10-22NON-FINAL ACTION E-MAILED
2020-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-20TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-22EXAMINERS AMENDMENT -WRITTEN
2021-01-22EXAMINERS AMENDMENT E-MAILED
2021-01-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-22EXAMINER'S AMENDMENT ENTERED
2021-01-25APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-02PUBLISHED FOR OPPOSITION
2021-03-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-26TEAS EXTENSION RECEIVED
2021-10-26EXTENSION 1 FILED
2021-10-26EXTENSION 1 GRANTED
2021-10-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED