LIFEBALANCE BY COOPER'S HAWK - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90046213
Serial Number
90046213
Word Mark
LIFEBALANCE BY COOPER'S HAWK
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-16
Filing Date
2020-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-09-21
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
Prepared or ready to eat meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Edible oils
Goods and Services
Prepared entrees consisting primarily of pasta or rice; Bread, pastry and confectionery made of sugar; Ices; Sugar, honey, salt; Mustard; Vinegar; Condiments, namely, mayonnaise, mustard, salad dressing, cocktail sauce, hot sauces, salsas and barbeque sauces, sauces; Spices
Goods and Services
Beers; Mineral and aerated waters and other non-alcoholic beverages, namely, fruit juices; Fruit beverages and fruit juices; Syrups for making beverages
Goods and Services
Alcoholic beverages except beers
Pseudo Mark
LIFE BALANCE BY COOPER'S HAWK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Verstrate
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3413974
Prior Registration3652326
Prior Registration4699149
Trademark Events
Event DateEvent Description
2020-07-14NEW APPLICATION ENTERED IN TRAM
2020-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-20ASSIGNED TO EXAMINER
2020-08-21NON-FINAL ACTION WRITTEN
2020-08-21NON-FINAL ACTION E-MAILED
2020-08-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-02-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-01SUSPENSION LETTER WRITTEN
2021-03-01LETTER OF SUSPENSION E-MAILED
2021-03-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-08-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-08-15ASSIGNED TO LIE
2021-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-09-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-21PUBLISHED FOR OPPOSITION
2021-09-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT