BLUEGRASS AGILE INGREDIENT INNOVATION - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90046283
Serial Number
90046283
Word Mark
BLUEGRASS AGILE INGREDIENT INNOVATION
Status
730 - First Extension - Granted
Status Date
2021-10-19
Filing Date
2020-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050305, 261701, 261704, 261706 - Fern or palm fronds. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AGILE INGREDIENT INNOVATION"
Description of Mark
The mark consists of a stylized plant-like design comprised of five thick stripe-like lines emanating outward and upward from a central vertical line, with three lines to the left of the central vertical line and two lines to the right of the central vertical line. The name "Bluegrass" is displayed in large bold type to the right of the design, with the wording "Agile Ingredient Innovation" in smaller type below the "Bluegrass" name.
Goods and Services
Emulsifiers, hydrocolloids, pectin, enzymes, chemical products for stabilizing foodstuffs, chemical thickening agents, ascorbic acid, sorbic acid, tapioca starch, potato starch, isolated soy protein, soy protein concentrate, soy flour, and dairy whey, all for use in the manufacture of foodstuffs, beverages, and dietary supplements; modified enzymes for use in the food industry
Goods and Services
Dairy-based powders for making dairy-based food, beverages, and shakes; dried fruits in powder form; cultured dairy milk products excluding ice cream, ice milk, and frozen yogurt; shortening powders; non-dairy creamers; non-dairy milk substitute powders for vegans; enzyme modified milk powder
Goods and Services
Food flavorings, being non-essential oils; liquid compounded flavors, namely, clouding agents in the nature of syrup for flavoring food or beverages; spray-dried flavors, namely, food seasonings in the form of spray
Goods and Services
Powders used in the preparation of fruit-based beverages
Goods and Services
Alcohol-based powders used in flavorings for foods and beverages
Goods and Services
Custom manufacturing of food and beverage ingredients for others; custom flavoring of foods and beverages; custom manufacturing of food and beverage ingredients featuring color matching, flavor matching, spray drying, and dry blending of food and beverage ingredients; technical consulting services for third parties, namely, manufacturing process consulting in the field of foods and beverages
Goods and Services
Product development in the field of custom formulation of food and beverage ingredients for others; Product research and development services for others in the food and beverage industries; scientific testing of food and beverage ingredients; product quality evaluation in the field of food and beverage ingredients
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
033
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
042
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Glenn A. Gundersen
Address
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Trademark Events
Event DateEvent Description
2020-07-14NEW APPLICATION ENTERED IN TRAM
2020-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-21ASSIGNED TO EXAMINER
2020-10-22NON-FINAL ACTION WRITTEN
2020-10-22NON-FINAL ACTION E-MAILED
2020-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-23EXAMINERS AMENDMENT -WRITTEN
2021-01-23EXAMINERS AMENDMENT E-MAILED
2021-01-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-23EXAMINER'S AMENDMENT ENTERED
2021-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-02PUBLISHED FOR OPPOSITION
2021-03-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-19TEAS EXTENSION RECEIVED
2021-10-19EXTENSION 1 FILED
2021-10-19EXTENSION 1 GRANTED
2021-10-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED