AMAI SWEET & SALTY SOLUTIONS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90045358
Word Mark
AMAI SWEET & SALTY SOLUTIONS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-05-11
Filing Date
2020-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Goods and Services
Bakery desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Gluten-free desserts, namely, "consisting of Cakes"; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, "consisting of baked food"
Pseudo Mark
AMAI SWEET AND SALTY SOLUTIONS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
030
First Use Anywhere Date
2016-06-16
First Use In Commerce Date
2016-06-16
Correspondences
Name
ENRIQUE J PRIETO
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-19 | ASSIGNED TO EXAMINER |
| 2020-10-28 | NON-FINAL ACTION WRITTEN |
| 2020-10-28 | NON-FINAL ACTION E-MAILED |
| 2020-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-05-11 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
