DIN TAI FUNG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90042415
Serial Number
90042415
Registration Number
6431563
Word Mark
DIN TAI FUNG
Status
700 - Registered
Status Date
2021-07-27
Filing Date
2020-07-08
Registration Number
6431563
Registration Date
2021-07-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 280103 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-05-11
Attorney Name
Natalya Vasyuk
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red rectangle containing three white Chinese characters with the white stylized term "DIN" under the first character, the white stylized term "TAI" under the second character, and the white stylized term "FUNG" under the last character.
Goods and Services
Magnetically encoded gift cards
Goods and Services
Packaging boxes of paper; Paper bags; Paper bags for packaging
Goods and Services
Tote bags
Goods and Services
Mugs; Plastic cups
Goods and Services
Beancurd sticks; Broth; Pickled cucumbers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Pork; Pork cutlets; Soups; Soups and preparations for making soups; Tofu; Vegetables pickled in soy sauce; Vegetables, cooked
Goods and Services
Bakery desserts; Bean jam buns; Boba being tapioca pearls; Buns; Chili sauce; Eight-treasure rice pudding; Fish dumplings; Flour-based dumplings; Noodles; Potstickers; Rice cakes; Sauces; Soy sauce; Steamed buns stuffed primarily with minced meat, vegetables and also including pork; Steamed buns stuffed primarily with minced meat, vegetables and also including chicken; Steamed buns stuffed primarily with minced meat, vegetables and also including pork and vegetables; Steamed buns stuffed primarily with minced meat, vegetables and also including vegetables; Stir-fried rice; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vinegar; Wontons; Wontons filled with shrimp and pork; Wontons filled with vegetable and pork; Wontons filled with chicken; Wontons filled with vegetables; Asian noodles; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Fried noodles; Glutinous rice wrapped in bamboo leaves (Zongzi); Korean-style dumplings (mandu); Shrimp dumplings; Soup dumplings (xiao long bao); Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Sweet dumplings (dango); Tea-based beverages containing boba
Goods and Services
Restaurant; Restaurant services, including sit-down service of food and take-out restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "DIN TAI FUNG" and this means "tripod is calm and rich" in English.
Translation of Words in Mark
The English translation of "DIN TAI FUNG" in the mark is "tripod is calm and rich".
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
009
First Use Anywhere Date
2013-07-13
First Use In Commerce Date
2013-07-13
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
016
First Use Anywhere Date
2013-07-13
First Use In Commerce Date
2013-07-13
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
018
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
021
First Use Anywhere Date
2013-07-13
First Use In Commerce Date
2013-07-13
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
029
First Use Anywhere Date
2000-03-20
First Use In Commerce Date
2000-03-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
030
First Use Anywhere Date
2000-03-20
First Use In Commerce Date
2000-03-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
043
First Use Anywhere Date
1972-12-01
First Use In Commerce Date
2000-03-20
Current Trademark Owners
Party Name
DTF Assets, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
DTF Assets, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
DTF Assets, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
DTF Assets, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Natalya Vasyuk
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2502423
Trademark Events
Event DateEvent Description
2020-07-11NEW APPLICATION ENTERED IN TRAM
2020-08-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-16ASSIGNED TO EXAMINER
2020-10-20EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-10-20EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-10-20NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-10-20ASSIGNED TO LIE
2020-10-20COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2021-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-07APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-11PUBLISHED FOR OPPOSITION
2021-05-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-27REGISTERED-PRINCIPAL REGISTER