Image Trademark with Serial Number 90041999
Status: 700 - Registered
Serial Number
90041999
Registration Number
6624902
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-07-08
Registration Number
6624902
Registration Date
2022-01-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261709, 280104 - Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s). Korean Hangul.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized vertical rectangle with rounded corners that has a single-line interior border in a rectangular shape. A stylized curved bar extends from the inner-left side of the border outline and across the upper-inner portion of the rectangle. Below the curved bar is a column of stylized Korean characters.
Goods and Services
Preparations made from cereals, namely, cereal-based snack foods, cereal bars; Flour for food; Cooked rice; Leaven in the nature of food leavening agents; Malt for human consumption, namely, malt for food purposes; Sugar; Seasonings; Sauces; Soy sauce; Soybean paste; Fermented hot pepper paste (gochujang); Vinegar; Salt
Transliteration Statement
The non-Latin characters in the mark transliterate to "HAECHANDLE" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-06-25 | 2020-0108698 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2020-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-27 | ASSIGNED TO EXAMINER |
| 2020-09-08 | NON-FINAL ACTION WRITTEN |
| 2020-09-08 | NON-FINAL ACTION E-MAILED |
| 2020-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-25 | SUSPENSION LETTER WRITTEN |
| 2021-02-25 | LETTER OF SUSPENSION E-MAILED |
| 2021-02-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-09-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-09-14 | ASSIGNED TO LIE |
| 2021-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-20 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | REGISTERED-PRINCIPAL REGISTER |
