SNACK HOTLINE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90033689
Word Mark
SNACK HOTLINE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-24
Filing Date
2020-07-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Disclaimer with Predetermined Text
"SNACK"
Goods and Services
Jerky; Beef sticks; Dried fruit-based snacks; Dried fruits; Meat-based snack foods; Nut-based snack foods; Potato chips; Processed nuts; Seasoned nuts; Trail mix consisting primarily of processed nuts, and also including seeds, dried fruit, chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Candy; Cookies; Cupcakes; Popcorn; Corn-based chips; Crackers; Flour-based chips; Granola-based snack bars; Pretzels; Trail mix consisting primarily of granola, and also including dried fruit, chocolate and processed nuts
Goods and Services
On-line retail store services featuring a wide variety of packaged snacks and curated snack boxes; Retail store services featuring a wide variety of packaged snacks and curated snack boxes
Pseudo Mark
SNACK HOT LINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-30
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Elizabeth Oliner
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-07 | ASSIGNED TO EXAMINER |
| 2020-10-15 | NON-FINAL ACTION WRITTEN |
| 2020-10-15 | NON-FINAL ACTION E-MAILED |
| 2020-10-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-08 | ASSIGNED TO LIE |
| 2021-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-05-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-05-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-26 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-26 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-29 | PUBLISHED FOR OPPOSITION |
| 2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
