Milk; cheese; yogurt; cream; butter; margarine; cottage cheese; cream cheese; half-and-half; milk comprised of plant-grown protein components for use as a cow's milk and dairy product alternative; milk substitutes; cheese substitutes; yogurt substitutes; cream substitutes; butter substitutes; milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese fondue, soft cheese, cheese curds, hard cheese, shredded cheese; yogurt products, namely, drinking yogurts, Greek yogurt; cream products, namely, whipping cream, cream powder, cream beverage; butter products, namely, apple butter, nut butters, clarified butter; cheese-based and dairy-based snack foods; cheese powder; whipping cream; dairy-based dip; dairy-based spreads; milk-based beverages, yogurt-based beverages; cream-based beverages; milk, cheese, yogurt, butter, and diary used as ingredients in the manufacture of other foods; vegan products, namely, entrees containing cheese