THE ART & SOUL OF DELICIOUS. - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90025610
Word Mark
THE ART & SOUL OF DELICIOUS.
Status
730 - First Extension - Granted
Status Date
2021-12-15
Filing Date
2020-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Goods and Services
Meat and meat products in the nature of frozen appetizers and entrees consisting primarily of chicken or meatballs; plant-based foods, namely, meat substitutes, vegetable-based meat substitutes, frozen appetizers and entrees consisting mainly of meat substitutes, cooking crème, non-dairy based whipped topping, vegan shakes and concentrates for making vegan shakes, vegan cheese
Goods and Services
Frozen food products, namely, grain and bread based snacks and appetizers, ready to bake breads and rolls, frozen confections, frozen cookie dough, frozen brownie dough, plant-based ice cream, plant-based soft serve ice cream, plant-based soft-serve ice cream mixes; ready to eat food products, namely, donuts, breads, cookies, cinnamon rolls, cookie dough, brownie dough, flatbreads, rolls, pizza crusts, vegan pizza crusts, gluten-free pizza crusts, keto pizza crusts, ready to bake pizza; plant-based foods, namely, sauces and marinades
Goods and Services
Plant-based foods, namely, smoothies and concentrates for making smoothies
Pseudo Mark
THE ART AND SOUL OF DELICIOUS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-23
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-18 | ASSIGNED TO EXAMINER |
| 2020-09-24 | NON-FINAL ACTION WRITTEN |
| 2020-09-24 | NON-FINAL ACTION E-MAILED |
| 2020-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-27 | PUBLISHED FOR OPPOSITION |
| 2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-15 | TEAS EXTENSION RECEIVED |
| 2021-12-15 | EXTENSION 1 FILED |
| 2021-12-15 | EXTENSION 1 GRANTED |
| 2021-12-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
