DOROTHY LYNCH LIGHT & LEAN DRESSING & CONDIMENT 45 CALORIES PER 2 TBSP SERVING - Trademark Details
Status: 700 - Registered
Serial Number
90024771
Registration Number
6260445
Word Mark
DOROTHY LYNCH LIGHT & LEAN DRESSING & CONDIMENT 45 CALORIES PER 2 TBSP SERVING
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-06-28
Registration Number
6260445
Registration Date
2021-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240102, 240103, 240907 - Ribbons, bows. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners.
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
The color(s) red, gold, white, black and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LIGHT" AND "DRESSING & CONDIMENT" AND "45 CALORIES PER 2 TBSP SERVING"
Description of Mark
The mark consists of a red shield outlined in a gold line, the vertical sides of such shield bow inward and the horizontal sides of the shield contain a curvature; within the red shield the stylized white wording "DOROTHY LYNCH" is outlined in black; a white ribbon banner is directly below the wording "DOROTHY LYNCH" and contains the stylized blue wording "LIGHT & LEAN"; below the white banner and within the red shield, the stylized white wording "DRESSING & CONDIMENT" is situated horizontally directly above the stylized white wording "45 CALORIES PER TBSP SERVING".
Goods and Services
Salad dressings
Pseudo Mark
DOROTHY LYNCH LIGHT AND LEAN DRESSING AND CONDIMENT FORTY FIVE CALORIES PER TWO TBSP SERVING; DOROTHY LYNCH LIGHT AND LEAN DRESSING AND CONDIMENT FOUR FIVE CALORIES PER TWO TBSP SERVING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-24
Primary Code
030
First Use Anywhere Date
2019-05-15
First Use In Commerce Date
2019-07-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sarah J. Kniep
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4680801 |
| Prior Registration | 4680802 |
| Prior Registration | 4680803 |
Trademark Events
| Event Date | Event Description |
| 2020-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-29 | ASSIGNED TO EXAMINER |
| 2020-10-02 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-10-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-10-02 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-10-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-10-02 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-02 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-17 | PUBLISHED FOR OPPOSITION |
| 2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-02 | REGISTERED-PRINCIPAL REGISTER |
