P PAFEE - Trademark Details
Status: 700 - Registered
Serial Number
90015033
Registration Number
6260255
Word Mark
P PAFEE
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-06-23
Registration Number
6260255
Registration Date
2021-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709, 270301 - Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MASON, JARED MICHAEL
Statements
Description of Mark
The mark consists of stylized wording "PAFEE" and on the top of the wording is a shape of a maze made up of curved lines that form the shape of a stylized letter "P".
Goods and Services
Chandeliers; Lamps; Lampshades; Candle lamps; Ceiling lights; Electric discharge tubes for lighting; Electric lamps; Electric light bulbs; Electric lights for Christmas trees; Fairy lights for festive decoration; Floor lamps; Germicidal lamps for purifying air; Incandescent lamps; Lamp bases; Lamp glasses; Lamp globes; Lampshade holders; Lanterns for lighting; LED (light emitting diode) lighting fixtures; Light bulbs; Lighting apparatus, namely, lighting installations; Luminous tubes for lighting; Street lamps; Theatrical stage lighting apparatus; Ultraviolet ray lamps, not for medical purposes; table lamps
Goods and Services
Bacon; Raisins; Tofu; Arrangements of processed fruit; Canned fish; Canned sardines; Dried edible fungi; Dried edible mushrooms; Dried shiitake mushrooms; Edible dried flowers; Fish, preserved; Fruit-based snack food; Fruit chips; Fruits, tinned; Meat, preserved; Mushrooms, preserved; Prepared nuts; Processed fruit; Processed mushrooms; Processed peanuts; Sausage casings, natural or artificial; Seeds prepared for human consumption, not being seasonings or flavourings; Sunflower seeds, prepared; Tofu-based snacks; Tofu skin; Tofu skin (Yuba); Vegetable-based snack foods
Translation of Words in Mark
The wording "PAFEE" has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
011
First Use Anywhere Date
2020-06-05
First Use In Commerce Date
2020-06-05
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
029
First Use Anywhere Date
2020-06-05
First Use In Commerce Date
2020-06-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
DI LI
Address
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Trademark Events
Event Date | Event Description |
2020-06-26 | NEW APPLICATION ENTERED IN TRAM |
2020-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-25 | ASSIGNED TO EXAMINER |
2020-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-01 | EXAMINERS AMENDMENT E-MAILED |
2020-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-01 | EXAMINER'S AMENDMENT ENTERED |
2020-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-17 | PUBLISHED FOR OPPOSITION |
2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-02 | REGISTERED-PRINCIPAL REGISTER |