CRAFT ROASTERS BY CLUB COFFEE EST. 1906 - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90004175
Word Mark
CRAFT ROASTERS BY CLUB COFFEE EST. 1906
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2020-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 261701, 261705 - Coffee and cocoa beans. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VALENTI, SARAH O
Statements
Disclaimer with Predetermined Text
"CRAFT ROASTERS," "COFFEE" AND "EST. 1906"
Description of Mark
THE MARK CONSISTS OF THE WORDS "CRAFT ROASTERS" ABOVE A STRAIGHT LINE DISSECTED BY THREE COFFEE BEANS OF VARYING SIZE, ABOVE THE WORDS "BY CLUB COFFEE EST. 1906".
Goods and Services
Coffee; espresso; tea; hot chocolate; coffee lattes; coffee sold in whole bean, ground bean and single serve pod formats; espresso sold in whole bean, ground bean and single serve pod and capsule formats
Goods and Services
Non-alcoholic cider
Pseudo Mark
CRAFT ROASTERS BY CLUB COFFEE EST. ONE NINE ZERO SIX; CRAFT ROASTERS BY CLUB COFFEE EST. ONE THOUSAND NINE HUNDRED SIX; CRAFT ROASTERS BY CLUB COFFEE EST. NINETEEN ZERO SIX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Deborah J. Peckham
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-06-15 | 2034102 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2020-06-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-18 | ASSIGNED TO EXAMINER |
| 2020-09-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-22 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-22 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-22 | SUSPENSION LETTER WRITTEN |
| 2020-09-22 | LETTER OF SUSPENSION E-MAILED |
| 2020-09-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-07-22 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-08-06 | SUSPENSION INQUIRY WRITTEN |
| 2021-08-06 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-08-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-12-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-12-06 | ASSIGNED TO LIE |
| 2021-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
