RIVOIRE - Trademark Details
Status: 700 - Registered
Serial Number
90003446
Registration Number
6557982
Word Mark
RIVOIRE
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-06-16
Registration Number
6557982
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503 - Fleur-de-lis.
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of he word "RIVOIRE" along the right side of a gold design featuring a portion of a fleur de lis incorporating leaves and branches, all the foregoing in gold.
Goods and Services
cakes; chocolate; chocolates; hot chocolate; filled chocolate; chocolate-based spreads; chocolate topping; chocolate syrup; chocolate coffee; chocolate extracts; chocolate waffles; chocolate-based beverages; chocolate powder; chocolate eggs; chocolate wafers; imitation chocolate; chocolate bars; milk chocolates; liqueur chocolates; chocolate flavored confectionery; chocolate truffles; chocolate marzipan; almonds covered in chocolate; chocolate beverages with milk; chocolate covered cakes; chocolatecoated nuts; chocolate fudge; chocolate coated fruits; hot chocolate mixes; shortbread with a chocolate flavored coating; chocolate based products, namely, chocolate based ready-to-eat food bars, chocolate-based fillings for cakes and pies, chocolatebased snack foods; pralines made of chocolate; chocolate coated nougat bars; prepared desserts, namely, prepared chocolate cake, prepared tiramisu, prepared cheesecake, prepared cupcakes, prepared pretzel, prepared ice cream, prepared donuts,; pralines; caramels; pastries; pastries, cakes, tarts and biscuits in the nature of cookies; pastry shells; apple tarts; cake flour; cake bars; ice-cream cakes; tea cakes; prepared desserts; preparations packaged mixes for making gateaux; aromatic preparations extracts used as flavoring for cakes; candy decorations for cakes; sweet spreads, namely, cocoa spreads, chocolate spreads containing nuts; breakfast cake; flavorings other than essential oils for cakes; natural sweeteners in the form of fruit concentrates; glucose syrup for use as a sweetener for food; natural sweeteners; cake mixes; cake baking powder; cake doughs; cake frosting; pastry dough; dessert mousses; biscuits; tarts; fruit cake snacks; rice cake snacks; agave syrup for use as a natural sweetener; cheesecakes; brownies; brioches; filled bread rolls; cream buns; jam filled brioches; ice cream
Goods and Services
serving food and drinks; bistro services; bar services; pizza parlors; snack-bar services; pubs; wine bar services; food and drink catering; services for the preparation of food and drink; ice cream parlour services; café services; beer bar services; self-service cafeteria services; canteen services; mobile restaurant services; take-out restaurant services; serving food and drink in restaurants and bars; preparation and provision of food and drink for immediate consumption; providing food and drink in restaurants and bars; consultancy services relating to food preparation; providing of food and drink via a mobile truck; making reservations and bookings for restaurants and meals; temporary accommodation bureau services; providing temporary accommodation; operating membership temporary accommodation; reception services for temporary accommodation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Jason L. DeFrancesco
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-05-26 | 018244984 | EU | True |
Trademark Events
Event Date | Event Description |
2020-06-19 | NEW APPLICATION ENTERED IN TRAM |
2020-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-18 | ASSIGNED TO EXAMINER |
2020-09-19 | NON-FINAL ACTION WRITTEN |
2020-09-19 | NON-FINAL ACTION E-MAILED |
2020-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-07 | ASSIGNED TO LIE |
2021-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-03 | PUBLISHED FOR OPPOSITION |
2021-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-28 | TEAS DELETE 1(B) BASIS RECEIVED |
2021-10-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-28 | NOTICE OF ALLOWANCE CANCELLED |
2021-10-13 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2021-11-16 | REGISTERED-PRINCIPAL REGISTER |