GOLDEN CROWN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 90001981
Serial Number
90001981
Word Mark
GOLDEN CROWN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-01
Filing Date
2020-06-15
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Susan Meyer
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Goods and Services
Processed grains, namely, rice; unprocessed quinoa; orzo
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-14
Primary Code
030
First Use Anywhere Date
2009-12-02
First Use In Commerce Date
2009-12-02
Correspondences
Name
Susan Meyer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2122597
Prior Registration4144622
Trademark Events
Event DateEvent Description
2020-06-18NEW APPLICATION ENTERED IN TRAM
2020-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-17ASSIGNED TO EXAMINER
2020-09-17NON-FINAL ACTION WRITTEN
2020-09-17NON-FINAL ACTION E-MAILED
2020-09-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-20FINAL REFUSAL WRITTEN
2021-04-20FINAL REFUSAL E-MAILED
2021-04-20NOTIFICATION OF FINAL REFUSAL EMAILED
2021-11-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-11-02ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND